Join Oliverio’s Executive Chef Mirko Paderno at Avalon Beverly Hills for his Fall Tasting Series, beginning Sept. 21 with an "Italian Wine, Olive Oil and Salumi Tasting." Each tasting is $69 per guest, or $240 for all four events. Following are Paderno's additional tastings:
Oct. 10: Whiskey and Cigar Tasting: Enjoy a selection of Scotch and Irish Bourbon, Rye and Canadian spirits with complementary cigars.
Nov. 16: Apertif and Digestif Tasting: Sample a selection of apertifs and digestifs including Campari, Cynar, Fernet, Grappa, Luxardo Maraschino and Montenegro.
Dec. 14: Champagne and Oyster Tasting: Celebrate the holidays with Oliverio's hand-picked samplings of Bellavista champagne and oysters.